PRODUCT Properties
Melting point: | 1 °C |
Boiling point: | 166-168 °C(lit.) |
Density | 0.988 g/mL at 25 °C(lit.) |
vapor density | 4.2 (vs air) |
refractive index | n |
Flash point: | 135 °F |
solubility | Completely miscible[in water] |
Water Solubility | Completely miscible in water |
form | clear liquid |
pka | 13.06±0.20(Predicted) |
color | Colorless to Almost colorless |
Odor | at 100.00 %. winey yogurt milky |
Odor Type | winey |
Stability: | Incompatible with strong oxidizing agents. |
LogP | 0.470 (est) |
CAS DataBase Reference | 616-09-1(CAS DataBase Reference) |
EPA Substance Registry System | Propyl lactate (616-09-1) |
Safety
Symbol(GHS) | GHS05 |
Signal word | Danger |
Hazard statements | H318 |
Precautionary statements | P280-P305+P351+P338-P310 |
Risk Statements | 10 |
Safety Statements | 23-24/25 |
RIDADR | UN 3272 3/PG 3 |
WGK Germany | 3 |
HS Code | 29181100 |