PRODUCT Properties
| Melting point: | 1 °C |
| Boiling point: | 166-168 °C(lit.) |
| Density | 0.988 g/mL at 25 °C(lit.) |
| vapor density | 4.2 (vs air) |
| refractive index | n |
| Flash point: | 135 °F |
| solubility | Completely miscible[in water] |
| Water Solubility | Completely miscible in water |
| form | clear liquid |
| pka | 13.06±0.20(Predicted) |
| color | Colorless to Almost colorless |
| Odor | at 100.00 %. winey yogurt milky |
| Odor Type | winey |
| Stability: | Incompatible with strong oxidizing agents. |
| LogP | 0.470 (est) |
Safety
| Symbol(GHS) |  GHS05 |
| Signal word | Danger |
| Hazard statements | H318 |
| Precautionary statements | P280-P305+P351+P338-P310 |
| Risk Statements | 10 |
| Safety Statements | 23-24/25 |
| RIDADR | UN 3272 3/PG 3 |
| WGK Germany | 3 |
| HS Code | 29181100 |
