PRODUCT Properties
Melting point: | 121-126 °C |
storage temp. | 2-8°C |
form | powder |
color | white |
Description and Uses
Cephalosporinase, bacillus are enzymes produced by bacillus, inactivated and degrade the ability of the cephalosporin class of antibiotics. Cephalosporins are a class of β-lactam antibiotics that are widely used to treat bacterial infections[1].