Home Categories Food Additives α-Glucosidase from Bacillus stearothermophilus
S9003614

α-Glucosidase from Bacillus stearothermophilus , lyophilizedpowder,≥50 units/mgprotein , 9001-42-7

Synonym(s):
α-D-Glucosidase;α-D-Glucoside glucohydrolase;Maltase;Maltase from yeast

CAS NO.:9001-42-7

Empirical Formula: NULL

Molecular Weight:

MDL number: MFCD00081321

EINECS: 232-604-7

Pack Size Price Stock Quantity
250UNITS RMB4444.97 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 154.3-155.3 °C
storage temp.  2-8°C
form  powder
color  off-white

Description and Uses

α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates.

Safety

Symbol(GHS) 
GHS08
Signal word  Danger
Hazard statements  H334
Precautionary statements  P261-P285-P304+P341-P342+P311-P501
Safety Statements  22-24/25
WGK Germany  3
3-10-21
HS Code  3507909090

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