PRODUCT Properties
| Melting point: | 257 °C |
| Boiling point: | 563.6±50.0 °C(Predicted) |
| Density | 1.402±0.06 g/cm3(Predicted) |
| storage temp. | -20°C |
| solubility | DMSO: 10 mM |
| form | A solid |
| pka | 6.34±0.40(Predicted) |
| color | Light yellow to light brown |
| LogP | 1.970 (est) |
Description and Uses
Cirsimaritin is a flavonoid obtained from Cirsium japonicum var. maackii pappus and is effective as an anti-inflammatory agent as well as antioxidant.
Safety
| Symbol(GHS) |   GHS06,GHS09 |
| Signal word | Danger |
| Hazard statements | H301-H410 |
| Precautionary statements | P273-P301+P310+P330 |
| Hazard Codes | T,N |
| Risk Statements | 25-50 |
| Safety Statements | 45-61 |
| RIDADR | UN 2811 6.1 / PGIII |
| WGK Germany | 3 |
