PRODUCT Properties
Melting point: | −83 °C |
Boiling point: | 78 °C |
Density | 1.146 g/mL at 25 °C |
vapor pressure | 40 mm Hg ( 20 °C) |
refractive index | n20/D 1.446 |
Flash point: | 70 °F |
LogP | 6.619 (est) |
EPA Substance Registry System | .alpha.-D-Glucopyranoside, 6-O-acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-.beta.-D-fructofuranosyl, 6-acetate 2,3,4-tris(2-methylpropanoate) (126-13-6) |
Description and Uses
food additive, plasticizer
Safety
Symbol(GHS) | GHS02 |
Signal word | Danger |
Hazard statements | H225 |
Precautionary statements | P210-P233-P240-P241-P242-P243 |
Hazard Codes | Xi,Xn,F |
Risk Statements | 20/21/22-36/37/38-68/20/21/22-10-52/53-11 |
Safety Statements | 16-26-36-61 |
RIDADR | UN 1173 3/PG 2 |
WGK Germany | 3 |
Hazardous Substances Data | 126-13-6(Hazardous Substances Data) |
Toxicity | mouse,LDLo,intraperitoneal,25600mg/kg (25600mg/kg),GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"BEHAVIORAL: MUSCLE WEAKNESSSKIN AND APPENDAGES (SKIN): HAIR: OTHER,Journal of Agricultural and Food Chemistry. Vol. 21, Pg. 473, 1973. |