PRODUCT Properties
| Melting point: | −83 °C |
| Boiling point: | 78 °C |
| Density | 1.146 g/mL at 25 °C |
| vapor pressure | 40 mm Hg ( 20 °C) |
| refractive index | n20/D 1.446 |
| Flash point: | 70 °F |
| LogP | 6.619 (est) |
Description and Uses
food additive, plasticizer
Safety
| Symbol(GHS) |  GHS02 |
| Signal word | Danger |
| Hazard statements | H225 |
| Precautionary statements | P210-P233-P240-P241-P242-P243 |
| Hazard Codes | Xi,Xn,F |
| Risk Statements | 20/21/22-36/37/38-68/20/21/22-10-52/53-11 |
| Safety Statements | 16-26-36-61 |
| RIDADR | UN 1173 3/PG 2 |
| WGK Germany | 3 |
| Toxicity | mouse,LDLo,intraperitoneal,25600mg/kg (25600mg/kg),GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"BEHAVIORAL: MUSCLE WEAKNESSSKIN AND APPENDAGES (SKIN): HAIR: OTHER,Journal of Agricultural and Food Chemistry. Vol. 21, Pg. 473, 1973. |
