HPLC＞98% , 639-97-4

CAS NO.：639-97-4

Empirical Formula: C5H10O5

Molecular Weight: 150.13

MDL number: MFCD08459679

PRODUCT Properties

• alpha: D15 +5.6°; D19 +9.1°
• Boiling point: 368.8±35.0 °C(Predicted)
• Density: 1.518±0.06 g/cm3(Predicted)
• storage temp.: room temp
• solubility: DMSO (Slightly), Methanol
• form: Colourless Solution
• pka: 12.51±0.29(Predicted)

Description and Uses

D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species.

Safety

• Safety Statements: 24/25
• WGK Germany: 3
• HS Code: 29400090