PRODUCT Properties
Melting point: | 243-246°C |
Boiling point: | 818.2±65.0 °C(Predicted) |
Density | 1.665±0.06 g/cm3(Predicted) |
pka | 7.58±0.40(Predicted) |
form | Solid |
color | White to off-white |
LogP | -1.080 (est) |
Description and Uses
Flavanomarein is a predominant flavonoid of Coreopsis tinctoria Nutt with protective effects against diabetic nephropathy. Flavanomarein has good antioxidative, antidiabetic, antihypertensive and anti-hyperlipidemic activities.
Flavanomarein inhibits high glucose-stimulated epithelialmesenchymal transition in HK-2 cells via targeting spleen tyrosine kinase
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H315-H319-H335 |
Precautionary statements | P271 |
Hazard Codes | Xi |