PRODUCT Properties
Melting point: | 173℃ |
Boiling point: | 600.8±55.0 °C(Predicted) |
Density | 1.45±0.1 g/cm3(Predicted) |
storage temp. | 4°C, protect from light |
form | Solid |
pka | 6.15±0.40(Predicted) |
color | White to yellow |
Description and Uses
Ayanin is a bioflavonoid isolated from Croton schiedeanus Schlecht. Ayanin is a non-selective phosphodiesterase inhibitor.