PRODUCT Properties
| Boiling point: | 155 °C(lit.) |
| Density | 0.88 g/mL at 25 °C(lit.) |
| FEMA | 2045 | ALLYL ISOVALERATE |
| refractive index | n |
| Flash point: | 139 °F |
| solubility | Insoluble in water, soluble in alcohol, miscible with perfume and flavor materials. Poorly soluble in Propylene glycol. |
| Odor | Powerful winey-fruity, “fermented”, Applelike odor. |
| Odor Type | fruity |
| JECFA Number | 7 |
| LogP | 2.40 |
Description and Uses
Allyl Isovalerate is a synthetic flavoring agent that is a stable, color- less to light yellow liquid of fruity odor. it should be stored in glass or tin containers. it has usage in fruit flavors with applications in beverages, baked goods, ice cream, and candy at 8–50 ppm.
Safety
| Symbol(GHS) |   GHS02,GHS06 |
| Signal word | Danger |
| Hazard statements | H226-H301-H311-H315-H319-H335-H301+H311 |
| Precautionary statements | P261-P280-P301+P310-P305+P351+P338-P312 |
| Hazard Codes | Xn |
| Risk Statements | 21/22-36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | UN 1992 3/PG 3 |
| WGK Germany | 3 |
| RTECS | NY1412000 |
| HazardClass | 3.2 |
| PackingGroup | III |
| Toxicity | mouse,LDLo,oral,500mg/kg (500mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)SKIN AND APPENDAGES (SKIN): HAIR: OTHER,National Toxicology Program Technical Report Series. |
