PRODUCT Properties
| Melting point: | 196℃ (ethyl acetate ) |
| alpha | D20 -58° (c = 0.6) |
| Boiling point: | 520.4±50.0 °C(Predicted) |
| Density | 1.31±0.1 g/cm3 (20 ºC 760 Torr) |
| storage temp. | 4°C, protect from light |
| pka | 12.91±0.70(Predicted) |
| LogP | -0.240 (est) |
Description and Uses
Picrocrocin is a secondary metabolite of Saffron and has been found to be the taste component of saffron.
