PRODUCT Properties
Melting point: | 191-195 °C |
Boiling point: | 807.6±65.0 °C(Predicted) |
Density | 1.17±0.1 g/cm3(Predicted) |
solubility | Chloroform (Slightly), Ethanol (Slightly), Ethyl Acetate (Slightly, Heated) |
pka | 13.49±0.70(Predicted) |
Description and Uses
Erythromycin B is a co-metabolite of Erythromycin A (E649950), an antibacterial agent.