BAKERSYEAST , 99% , 68876-77-7

Synonym(s):
(Bakers yeast);Brewers yeast;Dry brewer′s yeast;Yeast, brewers

CAS NO.：68876-77-7

Empirical Formula: N/A

Molecular Weight:

MDL number: MFCD00132595

EINECS: 614-750-7

PRODUCT Properties

• storage temp.: 2-8°C
• form: powder
• color: slightly brown
• EPA Substance Registry System: Saccharomyces cerevisiae (68876-77-7)

Description and Uses

Fermentation of sugars, molasses, and cereals for alcohol; brewing; baking; food supplement; protein biosynthesis from many carbonaceous and nitrogenous materials, including petroleum; source of vitamins, enzymes, nucleic acids, etc.; biochemical research.

Safety

• Safety Statements: 24/25
• WGK Germany: 3
• F: 3-9
• HS Code: 21021090