PRODUCT Properties
| Melting point: | 118℃ |
| Boiling point: | 281.4±15.0℃ (760 Torr) |
| Density | 1.153±0.06 g/cm3 (20 ºC 760 Torr) |
| Flash point: | 117.9±13.0℃ |
| storage temp. | Inert atmosphere,Store in freezer, under -20°C |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| form | liquid |
| pka | 9.93±0.15(Predicted) |
| color | Clear, colourless to yellow |
Description and Uses
An intermediate in the metabolic pathway in yeast. This compound contains p-Hydroxybenzaldehyde.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P305+P351+P338 |
| Hazard Codes | Xi |
| HS Code | 2912290090 |
