PRODUCT Properties
| Melting point: | 98～100℃ |
| Boiling point: | 956.4±65.0 °C(Predicted) |
| Density | 0.96±0.1 g/cm3(Predicted) |
| storage temp. | Store at -20℃，protected from light |
| solubility | Ethanol: slightly soluble |
| form | A crystalline solid |
| color | Brown to reddish brown |
| LogP | 26.908 (est) |
Description and Uses
Zeaxanthin dipalmitate is an antioxidant carotenoid compound, and is the main carotenoid in Lycium barbarum and Lycium chinense fruits. Zeaxanthin dipalmitate from Lycium chinense has been shown to reduce experimentally induced hepatic fibrosis in rats.
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