stearic acid, monoester with oxybis(propanediol) , 99.9% , 12694-22-3
PRODUCT Properties
| LogP | 5.031 (est) |
Description and Uses
Polyglycerol-2 stearate is much better than that of monoglycerol fatty acid ester, because polyglycerol-2 stearate has more There are many hydrophilic hydroxyl groups, and its hydrophilicity increases with the increase of glycerol polymerization degree. The lipophilicity of polyglycerol-2 stearate emulsifier varies with fatty acid alkyl groups. Therefore, by changing the glycerol polymerization degree , fatty acid types and esterification degrees, a series of HLB values (1-20) can be obtained.
Polyglyceryl-2 Monostearate can be used for lactic acid bacteria beverages, vegetable protein beverages, ice cream, ice cream, popsicles, potato chips, fried snacks and starch and seasonings for fried snacks, the maximum use amount is 10g /kg.
