Ginger extract , 10 , 84696-15-1
PRODUCT Properties
| Boiling point: | 229.5-229.9℃ at 101.3kPa |
| Density | 0.878-0.878g/cm3 at 20℃ |
| vapor pressure | 83-85hPa at 20℃ |
| FEMA | 2521 | GINGER EXTRACT (ZINGIBER OFFICINALE ROSC.) |
| refractive index | n20/D1.527 |
| Flash point: | 76℃ |
| form | Solid |
| color | Light yellow to yellow |
| Odor | at 100.00 %. sweet ginger spice warm woody |
| Odor Type | spicy |
Description and Uses
Ginger (Zingiber officinale) is a common spice and herb used globally to treat gastrointestinal disorders. The primary bioactive part of ginger is its rhizome, which can be used as an adjunctive treatment or alternative medicine for various ailments. It has been shown to exhibit anti-inflammatory, antioxidant, antitumor, and antiulcer effects. The potential of ginger water extract in dietary intervention for treating gastric cancer is evident. In the ginger extract treatment group, pathological partial remission of the gastric epithelium and glands was observed, except for occasional focal gland hyperplasia. Additionally, it can reduce oxidative stress markers (TRx, GRx) and pro-inflammatory markers NF-κB, TNF-α, IL-6, and PGE levels. This has been identified as an effective measure in reducing oxidative stress and inflammation associated with gastric cancer.
Ginger extract exhibits anti-cancer, anti-inflammatory and chemotherapeutic effects in vivo
Safety
| Symbol(GHS) |   GHS07,GHS08 |
| Signal word | Danger |
| Hazard statements | H304-H315-H319 |
| Precautionary statements | P301+P310-P305+P351+P338-P331 |
| Hazard Codes | Xn |
| Risk Statements | 36/38-65 |
| Safety Statements | 36/37/39-62 |
| WGK Germany | 2 |
