BACILLUSLICHENIFORMIS , 0.99 , 68038-66-4
Description and Uses
Bacillus spp (Bacillus spp) is a class of aerobic or facultative anaerobic G+ (G- is also found at present), chemoheterotrophic bacteria that can produce stress-resistant endospores under certain conditions. It is widely distributed in nature and has rich and diverse physiological characteristics. It is one of the dominant populations in soil and plant microecology. It can produce a variety of antibiotics, including lipopeptides, peptides, phospholipids, polyenes, amino acids, nucleic acids, and has a good inhibitory effect on a variety of animal, plant and human pathogenic bacteria. And Bacillus also has strong protease, lipase, amylase activities. Therefore, Bacillus is widely used in various industries such as medicine, pesticides, food, feed processing, and environmental pollution control.
1. For acute and chronic diarrhea caused by bacteria and fungi. 2. For intestinal flora disorders. 3. For acute and chronic enteritis.