LN-632576
16-Hydroxyerythromycin , >=98% , 82230-93-1
Update time: 2023-04-23
PRODUCT Properties
| Boiling point: | 849.7±65.0 °C(Predicted) |
| Density | 1.24±0.1 g/cm3(Predicted) |
| pka | 13.05±0.70(Predicted) |
Description and Uses
Erythromycin F was a byproduct in the fermentation process of recombinant industrial strain, Saccharopolyspora erythraea ZL1004.
