LN-347330
Isobutyl furfurylacetate , 105-01-1
Update time: 2023-04-23
PRODUCT Properties
| Boiling point: | 273.13°C (rough estimate) |
| Density | 1.0962 (rough estimate) |
| refractive index | 1.4600 (estimate) |
| FEMA | 2198 | ISOBUTYL 3-(2-FURAN)PROPIONATE |
| Odor | at 10.00 % in dipropylene glycol. fruity floral winey woody pineapple |
| Odor Type | fruity |
| JECFA Number | 1514 |
| InChI | InChI=1S/C11H16O3/c1-9(2)8-14-11(12)6-5-10-4-3-7-13-10/h3-4,7,9H,5-6,8H2,1-2H3 |
| InChIKey | SVDPTFHRRNUNRS-UHFFFAOYSA-N |
| SMILES | O1C=CC=C1CCC(OCC(C)C)=O |
| LogP | 2.83 |
| EPA Substance Registry System | 2-Furanpropanoic acid, 2-methylpropyl ester (105-01-1) |
Description and Uses
Isobutyl 2-furanpropionate has a fruity, winey, brandy-like odor and a pungent taste above 50 ppm. It has a sweet, dry, brandy flavor at low levels. May be synthesized by esterification of 2 -furanpropionic acid with isobutanol.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H312 |
| Precautionary statements | P264-P270-P301+P312-P330-P501-P280-P302+P352-P312-P322-P363-P501 |
| Hazard Codes | T+ |
| Risk Statements | 22-27 |
| Safety Statements | 28-36/37-45 |
| Toxicity | rabbit,LD50,skin,2gm/kg (2000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 835, 1979. |
