H-PRO-ILE-OH , 51926-51-3

CAS NO.：51926-51-3

Empirical Formula: C11H20N2O3

Molecular Weight: 228.29

MDL number: MFCD00037868

PRODUCT Properties

• Melting point: 231-232 °C
• Boiling point: 457.5±45.0 °C(Predicted)
• Density: 1.126±0.06 g/cm3(Predicted)
• storage temp.: -15°C
• solubility: Aqueous Acid (Slightly), Water (Slightly)
• pka: 3.56±0.22(Predicted)
• form: Solid
• color: White to Off-White

Description and Uses

L-Prolyl-L-isoleucine can be useful in the study of combined effect of protein hydrolysis and Lactobacillus plantarum fermn. on antioxidant activity and metabolomic profiles of quinoa beverage.