PRODUCT Properties
Melting point: | 57-59 °C |
Boiling point: | 204.15°C (rough estimate) |
Density | 0.9440 |
refractive index | 1.5336 |
Description and Uses
5-Methylindan is a compound that is used in soy sauce flavoring.
Safety
Symbol(GHS) | GHS02,GHS08 |
Signal word | Danger |
Hazard statements | H304-H226 |
Precautionary statements | P501-P240-P210-P233-P243-P241-P242-P280-P370+P378-P331-P303+P361+P353-P301+P310-P403+P235-P405 |