BD9117631
Pyridoxine , 98% , 65-23-6
Synonym(s):
Pyridoxine, Vitamin B6;Pyridoxol;Pyridoxol (pyridoxine);Vitamin B6
CAS NO.:65-23-6
Empirical Formula: C8H11NO3
Molecular Weight: 169.18
MDL number: MFCD00006335
EINECS: 200-603-0
Pack Size | Price | Stock | Quantity |
5g | RMB36.00 | In Stock |
|
25g | RMB80.00 | In Stock |
|
100g | RMB218.40 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Melting point: | 214-215 °C(lit.) |
Boiling point: | 298.46°C (rough estimate) |
Density | 1.2435 (rough estimate) |
refractive index | 1.5100 (estimate) |
storage temp. | Inert atmosphere,2-8°C |
solubility | H2O: 0.1 g/mL at 20 °C, clear, colorless |
form | Solid |
pka | pKa 5.00(H2O
t = 25.0
I = 0.15
(mixed)) (Uncertain) |
color | White to Off-White |
Odor | Odorless |
BCS Class | 1,3 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
InChIKey | LXNHXLLTXMVWPM-UHFFFAOYSA-N |
LogP | -0.770 |
CAS DataBase Reference | 65-23-6(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Methyl-3-hydroxy-4,5-dihydroxymethylpyridine(65-23-6) |
EPA Substance Registry System | 3,4-Pyridinedimethanol, 5-hydroxy-6-methyl- (65-23-6) |
Description and Uses
Vitamin B6, a water-soluble vitamin with a solubility of 1 g in 5 ml of water. It functions in the utilization of protein and is an essential nutrient in enzyme reactions. It is necessary for proper growth. During processing, there is a loss due to leaching of the vitamin in water. It is destroyed by high temperatures, high irradiation, and exposure to light. During storage, loss increases with temperature and storage time. It is found in liver, eggs, and meats.
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H315-H319-H335 |
Precautionary statements | P261-P305+P351+P338-P302+P352-P321-P405-P501 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 3 |
RTECS | UV1350000 |
F | 8-10 |
HS Code | 29362500 |