PRODUCT Properties
| Melting point: | 208℃ |
| Boiling point: | 833.5±65.0 °C(Predicted) |
| Density | 1.558±0.06 g/cm3 (20 ºC 760 Torr) |
| storage temp. | 2-8°C |
| pka | 5.96±0.20(Predicted) |
| form | Solid |
| color | White to off-white |
Description and Uses
Iridin is isolated from the iris species which exhibits antioxidant and antidiabetic activity and an α-amylase inhibitor. Lactate dehydrogenase inhibitor.
