PRODUCT Properties
| Melting point: | 53 °C |
| Boiling point: | 193 °C / 1mmHg |
| Density | 1.0240 (rough estimate) |
| refractive index | 1.5192 (estimate) |
| storage temp. | -20°C Freezer |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly, Sonicated), Hexanes (Slightly, Heated) |
| form | Solid |
| color | White to Off-White |
| IARC | 3 (Vol. 11, Sup 7) 1987 |
| EPA Substance Registry System | Octadecanoic acid, oxiranylmethyl ester (7460-84-6) |
Description and Uses
Glycidyl Stearate is an acid-hydrolyzable ester derivatives as low calorie fat mimetics. It is used in frying oil, margarine, ice cream, milk substitutes and bakery. Carcinogenic substance.
Safety
| RTECS | WI3500000 |
| HS Code | 2915705000 |
