BD1332232
4-Allylpyrocatechol , 98+% , 1126-61-0
Synonym(s):
1,2-Dihydroxy-4-allylbenzene;4-(2-Propenyl)-1,2-benzenediol;4-Allyl-1,2-benzenediol;4-Allylcatechol;Allylpyrocatechol
| Pack Size | Price | Stock | Quantity |
| 100mg | RMB464.00 | In Stock |
|
| 250mg | RMB784.00 | In Stock |
|
| 1g | RMB2064.00 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 42.0 to 46.0 °C |
| Boiling point: | 123°C/2mmHg(lit.) |
| Density | 1.148±0.06 g/cm3(Predicted) |
| Flash point: | 141℃ |
| storage temp. | Sealed in dry,2-8°C |
| pka | 9.83±0.10(Predicted) |
| form | Solid |
| color | White to Gray to Brown |
| Odor | slight creosote |
| BRN | 1937030 |
| InChIKey | FHEHIXJLCWUPCZ-UHFFFAOYSA-N |
| LogP | 1.809 (est) |
| CAS DataBase Reference | 1126-61-0 |
Description and Uses
4-Allylpyrocatechol (other name: hydroxychavicol), isolated from Piper betle leaves, has been reported as an antimicrobial, antioxidant, and anti-inflammatory agent. In 2009, it was reported as a more potent xanthine oxidase (XO) inhibitor than allopurinol, which is clinically used for the treatment of hyperuricemia.
4-Allylpyrocatechol is an antioxidant found in Piper Betel leaf extract. It is widely used as mouth freshener. It is a phenolic compound, considered to be effective against indomethacin-gastropathy.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H312 |
| Precautionary statements | P264-P270-P301+P312-P330-P501-P280-P302+P352-P312-P322-P363-P501 |
| WGK Germany | 3 |
| RTECS | CZ9029440 |
| HS Code | 2907.29.9000 |
