PRODUCT Properties
| Melting point: | 28-30 °C |
| Boiling point: | 93 °C(Press: 2 Torr) |
| Density | 1.0948 g/cm3 |
| pka | 4.36±0.10(Predicted) |
| Odor | at 0.10 % in propylene glycol. savory dairy |
| Odor Type | savory |
| LogP | 0.967 (est) |
Safety
| Symbol(GHS) |   GHS07,GHS05 |
| Signal word | Danger |
| Hazard statements | H332-H335-H312-H315-H302-H318 |
| Precautionary statements | P280-P305+P351+P338-P310-P261-P271-P304+P340-P312-P280-P302+P352-P312-P322-P363-P501-P264-P270-P301+P312-P330-P501-P264-P280-P302+P352-P321-P332+P313-P362 |
| HazardClass | IRRITANT |
