PRODUCT Properties
Melting point: | 94-97 °C (lit.) |
Boiling point: | 215~217℃ |
Density | 1.515 |
vapor pressure | 0.329Pa |
refractive index | 1.3920 (estimate) |
storage temp. | room temp |
solubility | H2O: 0.1 g/mL, clear, colorless |
pka | 13.24±0.20(Predicted) |
form | Crystalline Powder |
color | White |
Odor | at 100.00?%. odorless |
Water Solubility | SOLUBLE |
Sensitive | Hygroscopic |
Merck | 14,10085 |
BRN | 1720523 |
Dielectric constant | 40.0(Ambient) |
InChIKey | HEBKCHPVOIAQTA-QWWZWVQMSA-N |
LogP | -2.56 at 22℃ |
Description and Uses
Xylitol is a polyhydric alcohol that is a natural sugar substitute com- mercially made from xylan-containing plants (birch) hydrolyzed to xylose. it is as sweet as sucrose, dissolves quickly, and has a negative heat of solution which results in a cooling effect. it has 24 kcal/g. it is used in chewing gum, throat lozenges, and chocolate.
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H315-H319-H335 |
Precautionary statements | P261-P305+P351+P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 24/25-36-26 |
WGK Germany | 2 |
RTECS | ZF0800000 |
F | 3 |
TSCA | Yes |
HS Code | 29054910 |
Toxicity | LD50 orally in mice: approx 22 g/kg (Salminen) |