Amyloglucosidase from Aspergillus niger , ≥260U/ml, aquatic solution , 9032-08-0

Synonym(s):
1,4-α-D-Glucan glucohydrolase;Exo-1,4-α-glucosidase;Glucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase;Glucoamylase;Glucoamylase, Rhizopus sp.

CAS NO.：9032-08-0

Empirical Formula: Cd+2

Molecular Weight: 112.411

MDL number: MFCD00081321

EINECS: 232-877-2

PRODUCT Properties

• Density: ~1.2 g/mL at 25 °C
• vapor pressure: 0.003Pa at 25℃
• storage temp.: 2-8°C
• solubility: 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL
• form: solution
• color: white
• Water Solubility: 125g/L at 25℃
• LogP: -1.3 at 20℃

Description and Uses

Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .

Safety

• Symbol(GHS): GHS08
• Signal word: Danger
• Hazard statements: H334
• Precautionary statements: P261-P284-P501
• Hazard Codes: Xi,Xn,T
• Risk Statements: 36/37/38-42-41-40-37/38-24-20/22
• Safety Statements: 26-36-36/37-24-22-45-23-36/37/39-53-24/25
• WGK Germany: 3
• F: 3-10
• HS Code: 35079090