Home Categories Food Additives Amyloglucosidase from Aspergillus niger
A8330632

Amyloglucosidase from Aspergillus niger , ≥260U/ml, aquatic solution , 9032-08-0

Synonym(s):
1,4-α-D-Glucan glucohydrolase;Exo-1,4-α-glucosidase;Glucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase;Glucoamylase;Glucoamylase, Rhizopus sp.

CAS NO.:9032-08-0

Empirical Formula: Cd+2

Molecular Weight: 112.411

MDL number: MFCD00081321

EINECS: 232-877-2

Pack Size Price Stock Quantity
50ML RMB559.20 In Stock
250ml RMB1999.20 In Stock
1L RMB4799.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Density  ~1.2 g/mL at 25 °C
vapor pressure  0.003Pa at 25℃
storage temp.  2-8°C
solubility  0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL
form  solution
color  white
Water Solubility  125g/L at 25℃
LogP -1.3 at 20℃
EPA Substance Registry System Amylase, gluco- (9032-08-0)

Description and Uses

Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .

Safety

Symbol(GHS) 
GHS08
Signal word  Danger
Hazard statements  H334
Precautionary statements  P261-P284-P501
Hazard Codes  Xi,Xn,T
Risk Statements  36/37/38-42-41-40-37/38-24-20/22
Safety Statements  26-36-36/37-24-22-45-23-36/37/39-53-24/25
WGK Germany  3
3-10
HS Code  35079090

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