A7663312
Triethylenetetramine , StandardforGC , 112-24-3
Synonym(s):
DEH 24;EPH 925;N,N′-Bis(2-aminoethyl)-1,2-ethanediamine;TETA;Triethylenetetramine
CAS NO.:112-24-3
Empirical Formula: C6H18N4
Molecular Weight: 146.23
MDL number: MFCD00008169
EINECS: 203-950-6
Update time: 2022-07-08
PRODUCT Properties
Melting point: | 12 °C(lit.) |
Boiling point: | 266-267 °C(lit.) |
Density | 0.982 g/mL at 25 °C(lit.) |
vapor density | ~5 (vs air) |
vapor pressure | <0.01 mm Hg ( 20 °C) |
refractive index | n |
Flash point: | 290 °F |
storage temp. | Store below +30°C. |
solubility | alcohol: soluble |
form | Slightly viscous yellow
liquid; commercially available form is 95–98%
pure, and impurities include linear, branched,
and cyclic isomers. |
pka | pK1:3.32(+4);pK2:6.67(+3);pK3:9.20(+2);pK4:9.92(+1) (20°C) |
color | Yellowish liquid or oil |
PH | 10-11 (10g/l, H2O, 20℃) |
explosive limit | 0.7-7.2%(V) |
Water Solubility | SOLUBLE |
FreezingPoint | 12℃ |
Sensitive | Moisture Sensitive |
Merck | 14,9663 |
BRN | 605448 |
Exposure limits | ACGIH: TWA 1 ppm (Skin) NIOSH: TWA 1 ppm(4 mg/m3) |
Stability: | Incompatible with strong oxidizing agents, strong acids. |
LogP | -2.65 at 20℃ |
Description and Uses
Cross sensitivity is possible with diethylenetriamine and diethylenediamine.
Triethylenetetramine is used in synthesis of detergents, softeners, and dyestuffs; manufacture of pharmaceuticals; vulcanization accelerator of rubber; thermo setting resin; epoxy curing agent; lubricating-oil additive; analytical reagent for Cu, Ni; chelating agent; treatment of Wilson's disease.
Safety
Symbol(GHS) | GHS05,GHS07 |
Signal word | Danger |
Hazard statements | H312-H314-H317-H412 |
Precautionary statements | P261-P272-P273-P280-P303+P361+P353-P305+P351+P338 |
Hazard Codes | C |
Risk Statements | 21-34-43-52/53 |
Safety Statements | 26-36/37/39-45-61 |
RIDADR | UN 2259 8/PG 2 |
WGK Germany | 2 |
RTECS | YE6650000 |
Autoignition Temperature | 335 °C |
TSCA | Yes |
HazardClass | 8 |
PackingGroup | II |
HS Code | 29212900 |
Toxicity | LD50 orally in rats: 2.5 g/kg (Spitz) |