D-(+)-Trehalose dihydrate , From cassava starch, ≥99% , 6138-23-4

Synonym(s):
α,α-Trehalose;α-D-Glucopyranosyl-α-D-glucopyranoside;D-(+)-Trehalose dihydrate;1-O-α-D-Glucopyranosyl-α-D-glucopyranoside;1-O-alpha-D-Glucopyranosyl-alpha-D-glucopyranoside

CAS NO.：6138-23-4

Empirical Formula: C12H22O11·2H2O

Molecular Weight: 378.33

MDL number: MFCD00071594

EINECS: 612-140-5

PRODUCT Properties

• Melting point: 97-99 °C(lit.)
• alpha: 179 º (c=2, H2O)
• Boiling point: 115.3 °C
• refractive index: 181 ° (C=7, H2O)
• FEMA: 4600 | TREHALOSE, DIHYDRATE
• storage temp.: room temp
• solubility: H₂O: 50 mg/mL
• form: powder
• color: White to Off-White
• optical activity: [α]20/D +179±3°, c = 2% in H2O
• Water Solubility: 68.9 g/100 mL (20 ºC)
• Sensitive: Hygroscopic
• Merck: 14,9580
• BRN: 5322018
• InChIKey: DPVHGFAJLZWDOC-NYAOJISMSA-N

Description and Uses

Trehalose is a natural non-reducing disaccharide composed of two α-glucose units. It is found in all major groups of organisms except vertebrates, has biological functions as an osmolyte, storage reserve, and stress protectant, and has diverse commercial applications. Trehalose can also induce or enhance autophagy.

D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H315-H319-H335
• Precautionary statements: P261-P305+P351+P338
• Hazard Codes: Xi
• Risk Statements: 38-36/37/38
• Safety Statements: 37/39-26-24/25
• WGK Germany: 2
• RTECS: LZ5776547
• F: 3-10
• TSCA: Yes
• HS Code: 29400000