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A7574558

Glycyrrhizicacid , 10mMinDMSO , 1405-86-3

Synonym(s):
3-O-(2-O-β-D-Glucopyranuronosyl-α-D-glucopyranuronosyl)-18β-glycyrrhetinic acid;GL;Glycyrrhetinic acid glycoside;Glycyrrhizic acid;Glycyrrhizinic acid

CAS NO.:1405-86-3

Empirical Formula: C42H62O16

Molecular Weight: 822.94

MDL number: MFCD00065194

EINECS: 215-785-7

Pack Size Price Stock Quantity
1ml RMB399.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 220°C (rough estimate)
Boiling point: 681.01°C (rough estimate)
alpha  D17 +46.2° (c = 1.5 in alc)
Density  1.1442 (rough estimate)
refractive index  61 ° (C=1.5, EtOH)
storage temp.  under inert gas (nitrogen or Argon) at 2-8°C
solubility  DMSO (Slightly), Ethanol (Slightly), Methanol (Sparingly), Pyridine (Slightly)
form  Solid
pka 2.76±0.70(Predicted)
color  White to Light Yellow
Odor at 100.00 %. mild spicy
Odor Type spicy
Merck  14,4505
Stability: Hygroscopic
InChIKey BXFBITNYMHAJGT-KYXJNIQISA-N
LogP 4.64

Description and Uses

Glycyrrhizin is a flavorant and foaming agent derived from the separation of flavonoids found in the whole licorice extract from the licorice root glycyrrhiza glabra. It is 50–100 times as sweet as sugar, is soluble in water, and has a licorice taste. It has good heat stability but prolonged heating can result in some degradation. It is stable within ph 4–9; below ph 4 there could be precipitation. It has foaming and emulsifying properties in water, being used in cocktail mixes and soft drinks. It is used as a flavorant in bacon and imitation whipped products. It is synergistic with sugar, the sweetness being amplified to 100 times that of cane sugar alone. It is used as a sweetener in sugar-free chewing gum and low-fat sugar-free frozen desserts. It is also termed ammoniated glycyrrhizin. Monoammonium glycyrrhizinate is obtained by additional refinement.

Safety

Safety Statements  22-24/25
WGK Germany  3
RTECS  MD2025000
HS Code  29389090
Toxicity human,TDLo,oral,5571ug/kg/3D- (5.571mg/kg),KIDNEY, URETER, AND BLADDER: OTHER CHANGES IN URINE COMPOSITION,Toxicologist. Vol. 54, Pg. 109, 2000.

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