D(+)-Raffinose pentahydrate , forcellculture,≥99.0% , 17629-30-0

Synonym(s):
O-α-D-Galactopyranosyl-(1→6)-α-D-glucopyranosyl β-D-fructofuranoside;Melitose;Melitriose;O-α-D-Galactopyranosyl-(1-6)-α-D-glucopyranosyl β-D-fructofuranoside pentahydrate, Melitose, Melitriose

CAS NO.：17629-30-0

Empirical Formula: C18H42O21

Molecular Weight: 594.51

MDL number: MFCD00071590

EINECS: 605-771-2

PRODUCT Properties

• Melting point: 78-80 °C
• Boiling point: 78-82℃
• alpha: 105 º (c=10,water,dry basis)
• Density: 1.465
• storage temp.: Inert atmosphere,Room Temperature
• solubility: H₂O: 50 mg/mL
• form: powder
• color: White
• Odor: Odorless
• optical activity: [α]20/D +105±2°, c = 10% in H2O
• Water Solubility: 143 g/L
• Sensitive: Hygroscopic
• Merck: 14,8096
• BRN: 4285763
• Stability: Hygroscopic
• InChIKey: BITMAWRCWSHCRW-PFQJHCPISA-N

Description and Uses

D-(+)-Raffinose is a trisaccharide composed of galactose, glucose, and fructose that occurs naturally in a variety of vegetables and grains. It is hydrolyzed to galactose and sucrose by α-galactosidase.

D-(+)-Raffinose is a trisaccharide built from 1 mol each of D-galactose, D-glucose, and D-fructose which are obtained from it by acid hydrolysis. Invertase splits it into melibiose and saccharose. D-(+)-Raffinose occurs in Australian manna; in cottonseed meal.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H315-H319-H335
• Precautionary statements: P261-P280-P271
• Hazard Codes: Xi
• Risk Statements: 36/38
• Safety Statements: 24/25-37/39-26
• WGK Germany: 3
• RTECS: LZ5851200
• F: 3
• TSCA: Yes
• HS Code: 29400000