PRODUCT Properties
Melting point: | 285-286 °C (dec.) (lit.) |
Boiling point: | 234.22°C (rough estimate) |
Density | 1.3659 (rough estimate) |
refractive index | 1.7990 (estimate) |
storage temp. | Keep in dark place,Inert atmosphere,Room temperature |
solubility | DMSO (Slightly), Methanol (Slightly) |
pka | 10.61±0.50(Predicted) |
form | Fine Crystalline Powder |
color | White to cream |
Sensitive | Light Sensitive |
Merck | 14,2981 |
BRN | 125006 |
InChIKey | SWELIMKTDYHAOY-UHFFFAOYSA-N |
CAS DataBase Reference | 56-06-4(CAS DataBase Reference) |
NIST Chemistry Reference | 4(1H)-pyrimidinone, 2,6-diamino-(56-06-4) |
EPA Substance Registry System | 2,6-Diamino-4(1H)-pyrimidinone (56-06-4) |
Description and Uses
2,4-
It stands at the beginning of the enzyme-catalyzed cascade that starts with this seven-carbon carbohydrate and ends with the aromatic amino acids phenylalanine, tyrosine, and tryptophan
Safety
Symbol(GHS) | ![]() GHS07 |
Signal word | Warning |
Hazard statements | H315-H319 |
Precautionary statements | P264-P280-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 22-24/25-36-26 |
WGK Germany | 3 |
Hazard Note | Irritant |
TSCA | Yes |
HS Code | 29335995 |