A6529512
n-Octylamine , 99% , 111-86-4
Synonym(s):
n-Octylamine;1-Aminooctane;1-Aminooctane, Caprylamine;Caprylamine;Octylamine
CAS NO.：111-86-4
Empirical Formula: C8H19N
Molecular Weight: 129.24
MDL number: MFCD00008247
EINECS: 203-916-0
| Pack Size | Price | Stock | Quantity |
| 25ML | RMB24.00 | In Stock |
|
| 100ML | RMB40.00 | In Stock |
|
| 250ml | RMB84.00 | In Stock |
|
| 500ML | RMB135.20 | In Stock |
|
| 2.5L | RMB629.60 | In Stock |
|
| 10L | RMB1852.00 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | −5-−1 °C(lit.) |
| Boiling point: | 175-177 °C(lit.) |
| Density | 0.782 g/mL at 25 °C(lit.) |
| vapor pressure | 1 mm Hg ( 20 °C) |
| refractive index | n |
| Flash point: | 145 °F |
| storage temp. | Store below +30°C. |
| solubility | 0.32g/l |
| form | Liquid |
| pka | 10.65(at 25℃) |
| color | Clear |
| PH | 11.8 (100g/l, H2O, 25℃) |
| Odor | strong fishy ammonia-like odor |
| explosive limit | 1.6-8.2%(V) |
| Water Solubility | 0.2 g/L (25 ºC) |
| BRN | 1679227 |
| Dielectric constant | 3.5800000000000001 |
| InChIKey | IOQPZZOEVPZRBK-UHFFFAOYSA-N |
| LogP | 3.46 at 20℃ |
Description and Uses
1-Octylamine is used as a precursor to prepare chemicals. It finds application in functional fluids and as a laboratory reagent. Further, it is used as a reactant in the preparation of 2H-indazoles and 1H-indazolones, which are used as myeloperoxidase(MPO) inhibitors.
Safety
| Symbol(GHS) |     GHS02,GHS05,GHS06,GHS09 |
| Signal word | Danger |
| Hazard statements | H226-H301+H311-H314-H332-H335-H410 |
| Precautionary statements | P210-P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338 |
| Hazard Codes | C,N |
| Risk Statements | 34-50-35-20/21/22 |
| Safety Statements | 26-36/37/39-45-61-29 |
| RIDADR | UN 2735 8/PG 2 |
| WGK Germany | 2 |
| RTECS | RG8050000 |
| Autoignition Temperature | 265 °C |
| TSCA | Yes |
| HazardClass | 8 |
| PackingGroup | II |
| HS Code | 29211980 |
| Toxicity | LD50 orally in Rabbit: > 250 mg/kg LD50 dermal Rabbit 200 - 2000 mg/kg |
