A6526812
n-Octanoic acid , Analysis of standard products, ≥99.9%(GC) , 124-07-2
Synonym(s):
Octanoic acid;Caprylic acid;OA;OcAc;Caprylic acid (Octanoic acid)
CAS NO.:124-07-2
Empirical Formula: C8H16O2
Molecular Weight: 144.21
MDL number: MFCD00004429
EINECS: 204-677-5
Pack Size | Price | Stock | Quantity |
5ML | RMB206.40 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Melting point: | 16 °C |
Boiling point: | 237 °C(lit.) |
Density | 0.91 g/mL at 25 °C(lit.) |
vapor density | 5 (vs air) |
vapor pressure | 1 mm Hg ( 78 °C) |
refractive index | n |
FEMA | 2799 | OCTANOIC ACID |
Flash point: | >230 °F |
storage temp. | 20-25°C |
solubility | 0.68g/l |
pka | 4.89(at 25℃) |
form | Liquid |
Specific Gravity | 0.910 (20/4℃) |
color | Clear colorless to yellow |
PH | 3.97(1 mM solution);3.45(10 mM solution);2.95(100 mM solution); |
Odor | unpleasant odor |
PH Range | 3.5 |
explosive limit | 1%(V) |
Odor Type | fatty |
Water Solubility | 0.68 g/L (20 ºC) |
JECFA Number | 99 |
Merck | 14,1765 |
BRN | 1747180 |
Dielectric constant | 3.2(18℃) |
Stability: | Stable. Incompatible with bases, reducing agents, oxidizing agents. Flammable. |
LogP | 3.05 at 20℃ |
Description and Uses
Octanoic acid is a flavoring agent considered to be a short or medium chain fatty acid. It occurs normally in various foods and is commercially prepared by oxidation of n-octanol or by fermentation and fractional distillation of the volatile fatty acids present. It is used in maximum levels, as served, of 0.13% for baked goods; 0.04% for cheeses; 0.005% for fats and oils, frozen dairy desserts, gelatins and puddings, meat products, and soft candy; 0.016% for snack foods; and 0.001% or less for all other food categories.
Safety
Symbol(GHS) | GHS05 |
Signal word | Danger |
Hazard statements | H314-H412 |
Precautionary statements | P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338-P363 |
Hazard Codes | C,Xi |
Risk Statements | 34 |
Safety Statements | 26-36/39-45-36/37/39-25-27 |
RIDADR | UN 3265 8/PG 3 |
WGK Germany | 1 |
RTECS | RH0175000 |
Autoignition Temperature | >300 °C |
Hazard Note | Irritant |
TSCA | Yes |
HS Code | 2915 90 70 |
HazardClass | 8 |
PackingGroup | III |
Toxicity | LD50 orally in rats: 10,080 mg/kg (Jenner) |