A6273912
Nonyl Acetate , ≥97.0% , 143-13-5
Synonym(s):
N-Nonyl acetate;Acetate C-9;Nonanol acetate;Pelargonyl acetate
CAS NO.:143-13-5
Empirical Formula: C11H22O2
Molecular Weight: 186.29
MDL number: MFCD00027340
EINECS: 205-585-8
Pack Size | Price | Stock | Quantity |
25ML | RMB79.20 | In Stock |
|
100ML | RMB183.20 | In Stock |
|
500ML | RMB607.20 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Melting point: | -26°C |
Boiling point: | 212 °C(lit.) |
Density | 0.864 g/mL at 25 °C(lit.) |
vapor pressure | 3.56-5.64Pa at 20-25℃ |
FEMA | 2788 | NONYL ACETATE |
refractive index | n |
Flash point: | 210 °F |
storage temp. | 2-8°C |
solubility | Practically insoluble in water, soluble in alcohol, miscible with oils. Fairly soluble in Propylene glycol. |
form | clear liquid |
Specific Gravity | 0.865~0.871 (20/4℃) |
color | Colorless liquid |
Odor | Powerful fruity-green, leafy and mildly earthy odor |
biological source | synthetic |
Odor Type | waxy |
JECFA Number | 131 |
Merck | 14,6678 |
LogP | 4.8 at 35℃ and pH7 |
CAS DataBase Reference | 143-13-5(CAS DataBase Reference) |
EPA Substance Registry System | Acetic acid, nonyl ester (143-13-5) |
Description and Uses
Nonyl acetate has a floral, fruity (mushroom-gardenia) odor and a corresponding flavor on dilution. It has a bitter taste when concentrated. It is prepared by direct esterification of n-nonyl alcohol with acetic acid.
Nonyl acetate finds some use in flavor compositions for imitation Apricot, Peach, Lemon and other Citrus types, fruit complexes, etc. Its sweet-fruity taste is accompanied by a "peel"-like freshness, and the material is quite powerful. Concentrations vary from 1 to 3 ppm in the finished product.
Safety
Symbol(GHS) | ![]() GHS09 |
Hazard statements | H411 |
Risk Statements | 36/37/38 |
Safety Statements | 26-36/37/39 |
WGK Germany | 2 |
RTECS | AJ1382500 |
HS Code | 2915.39.4550 |
Toxicity | The acute oral LD50 value (RIFM sample no. 71-5) was reported as > 5.0 g/kg in the rat . The acute dermal LD50 for sample no. 71-5 was reported to be >5.0 g/kg (Levenstein, 1972). |