L-Norvaline , 99% , 6600-40-4

Synonym(s):
(S)-(+)-2-Aminopentanoic acid;(S)-2-Aminovaleric acid

CAS NO.：6600-40-4

Empirical Formula: C5H11NO2

Molecular Weight: 117.15

MDL number: MFCD00064421

EINECS: 229-543-3

PRODUCT Properties

• Melting point: >300 °C(lit.)
• Boiling point: 222.9±23.0 °C(Predicted)
• alpha: 24.5 º (c=10, 6 N HCl)
• Density: 1.2000 (estimate)
• refractive index: 25 ° (C=10, 6mol/L HCl)
• storage temp.: Store below +30°C.
• solubility: 48.7g/l
• form: Fine Crystalline Powder
• pka: 2.32(at 25℃)
• color: White
• optical activity: +7.025 (H2O) +24.125 (5 mol dm-3 HCl)
• Water Solubility: 10.5 g/100 mL (18 ºC)
• Merck: 14,6716
• BRN: 1721162

Description and Uses

L-Norvaline, an amino acid nutritional supplements, is a nonessential amino acid that’s typically found in protein-rich foods, such as meat and eggs. And, it can also be made by the body from valine during normal metabolism. L-norvaline is frequently consumed by athletes as part of their workout supplement program. It is usually used for pre-workout drinks to boost energy and support post-workout recovery. During workouts, L-norvaline improves muscle tissue strength and endurance by providing massive amounts of oxygen and nutrients.

L-Norvaline is a protein amino acid used as a skin-conditioning and anti-static agent. It is also used in method for reducing misincorporation of non-canonical branched-chain Amino Acids into recombinant proteins.

Safety

• Symbol(GHS): GHS05,GHS07,GHS09
• Signal word: Warning
• Hazard statements: H402
• Precautionary statements: P501-P273
• Hazard Codes: C,Xn
• Risk Statements: 20/21/22-36/37/38
• Safety Statements: 24/25-37/39-26
• WGK Germany: 3
• HS Code: 29224995