2-Methoxy-4-methylphenol , >98.0%(GC) , 93-51-6
Synonym(s):
2-Hydroxy-5-methylanisole;2-Methoxy-p-cresol;4-Hydroxy-3-methoxytoluene;4-Methylguaiacol;Creosol
CAS NO.：93-51-6
Empirical Formula: C8H10O2
Molecular Weight: 138.16
MDL number: MFCD00002378
EINECS: 202-252-9
| Pack Size | Price | Stock | Quantity |
| 5G | RMB32.00 | In Stock |
|
| 25G | RMB67.20 | In Stock |
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| 50g | RMB87.20 | In Stock |
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| 100G | RMB132.80 | In Stock |
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| 250g | RMB279.20 | In Stock |
|
| 500G | RMB425.60 | In Stock |
|
| 2.5kg | RMB1908.00 | In Stock |
|
| others | Enquire |
PRODUCT Properties
| Melting point: | 5 °C (lit.) |
| Boiling point: | 221-222 °C (lit.) |
| Density | 1.092 g/mL at 25 °C (lit.) |
| FEMA | 2671 | 2-METHOXY-4-METHYLPHENOL |
| refractive index | n |
| Flash point: | 211 °F |
| storage temp. | Inert atmosphere,Room Temperature |
| solubility | Chloroform (Sparingly), Methanol (Slightly) |
| form | Liquid |
| pka | 10.27±0.18(Predicted) |
| Specific Gravity | 1.091.092 |
| color | colorless to light yellow |
| Odor | at 10.00 % in dipropylene glycol. spicy clove vanilla phenolic medicinal leathery woody smoky burnt |
| Odor Type | spicy |
| biological source | synthetic |
| Water Solubility | Slightly soluble in water. |
| JECFA Number | 715 |
| Merck | 14,2571 |
| BRN | 1862340 |
| Dielectric constant | 11.0 |
| LogP | 1.65 |
| CAS DataBase Reference | 93-51-6(CAS DataBase Reference) |
| NIST Chemistry Reference | Phenol, 2-methoxy-4-methyl-(93-51-6) |
| EPA Substance Registry System | Phenol, 2-methoxy-4-methyl- (93-51-6) |
Description and Uses
2-Methoxy-4-methylphenol has a characteristic aromatic odor (sweet, spicy, slightly vanilla-like) and a somewhat bitter taste (vanilla-like). May be prepared by methylation of homopyrocatechin using dimethyl sulfate and alkali; also by hydrogenation of vanillin.
2-Methoxy-4-methylphenol is used for blending baking and smoked food flavors. Excellent additive and modifier in artificial Ylang-Ylang, Cassie-bases, Jasmin bases, Lily, Gardenia, etc. Finds use in flavor compositions for imitation Vanilla, Clove, various fruit compositions, Rum flavors, etc. and in Nut-Nougat flavor bases. Concentration will be about 0.02 to 1 ppm in the finished consumer product. In beverages, however, it may be as high as 10 to 20 ppm.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H315-H319 |
| Precautionary statements | P264-P270-P280-P301+P312-P302+P352-P305+P351+P338 |
| Hazard Codes | Xn,Xi |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36-24/25 |
| RIDADR | 2810 |
| WGK Germany | 3 |
| RTECS | GP1755000 |
| F | 10 |
| TSCA | Yes |
| HazardClass | 6.1(a) |
| PackingGroup | II |
| HS Code | 29095090 |
