A5401712
5-Methyl-2-phenyl-2-hexenal , 95%,asamixtureofisomers , 21834-92-4
Synonym(s):
2-Phenyl-5-methylhex-2-enal;Cocal;cocoa hexenal
CAS NO.:21834-92-4
Empirical Formula: C13H16O
Molecular Weight: 188.27
MDL number: MFCD00036615
EINECS: 244-602-3
Pack Size | Price | Stock | Quantity |
10G | RMB73.60 | In Stock |
|
25g | RMB116.80 | In Stock |
|
50G | RMB191.20 | In Stock |
|
250g | RMB799.20 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Boiling point: | 97-99°C 0,7mm |
Density | 0.973 g/mL at 25 °C(lit.) |
vapor density | >1 (vs air) |
FEMA | 3199 | 5-METHYL-2-PHENYL-2-HEXENAL |
refractive index | n |
Flash point: | >230 °F |
storage temp. | Inert atmosphere,Store in freezer, under -20°C |
form | clear liquid |
color | Light yellow to Yellow to Orange |
Odor | at 100.00 %. aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric |
Odor Type | chocolate |
Sensitive | Air Sensitive |
JECFA Number | 1472 |
BRN | 2043290 |
LogP | 4.09 |
CAS DataBase Reference | 21834-92-4(CAS DataBase Reference) |
NIST Chemistry Reference | 5-Methyl-2-phenyl-2-hexenal(21834-92-4) |
EPA Substance Registry System | Benzeneacetaldehyde, .alpha.-(3-methylbutylidene)- (21834-92-4) |
Description and Uses
5-Methyl-2-phenyl-2-hexenal has a cocoa aroma. It is often used in chocolate and cocoα-type flavors. May be prepared from phenyl acetaldehyde and isopropyl acetaldehyde by aldolic condensation.
5-?Methyl-?2-?phenyl-?2-?hexenal is a major volatile compound found in fermented flour paste.
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H302-H317 |
Precautionary statements | P280-P301+P312+P330-P302+P352 |
Hazard Codes | Xi |
Risk Statements | 36/38 |
Safety Statements | 26-36/37/39 |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29122990 |