5-Hydroxymethyl-2-furaldehyde , > 95.0%(GC), including 3-5%water as a stabilizer , 67-47-0
Synonym(s):
HMF;5-Hydroxymethyl-2-furaldehyde;5-(Hydroxymethyl)furfural;5-Hydroxymethyl-2-furancarboxaldehyde;5-Hydroxymethyl-2-furancarbaldehyde
CAS NO.：67-47-0
Empirical Formula: C6H6O3
Molecular Weight: 126.11
MDL number: MFCD00003234
EINECS: 200-654-9
| Pack Size | Price | Stock | Quantity |
| 1G | RMB29.60 | In Stock |
|
| 5G | RMB77.60 | In Stock |
|
| 25G | RMB267.20 | In Stock |
|
| 100g | RMB758.40 | In Stock |
|
| others | Enquire |
PRODUCT Properties
| Melting point: | 28-34 °C (lit.)
28-34 °C (lit.) |
| Boiling point: | 114-116 °C/1 mmHg (lit.) |
| Density | 1.243 g/mL at 25 °C (lit.) |
| refractive index | n |
| Flash point: | 175 °F |
| storage temp. | 2-8°C |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
| form | Liquid or Crystalline Powder and/or Chunks |
| pka | 12.82±0.10(Predicted) |
| color | Light yellow to yellow |
| Odor | at 0.10 % in dipropylene glycol. fatty buttery musty waxy caramellic |
| Odor Type | fatty |
| Water Solubility | Soluble in water, alcohol, ethyl acetate, acetone, dimethylformamide, benzene, ether and chloroform. |
| Sensitive | Air & Light Sensitive |
| Merck | 14,4832 |
| BRN | 110889 |
| Stability: | Light Sensitive, Very Hygroscopic |
| InChIKey | NOEGNKMFWQHSLB-UHFFFAOYSA-N |
| LogP | -0.778 (est) |
| CAS DataBase Reference | 67-47-0(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Furancarboxaldehyde, 5-(hydroxymethyl)-(67-47-0) |
| EPA Substance Registry System | 2-Furancarboxaldehyde, 5-(hydroxymethyl)- (67-47-0) |
Description and Uses
5-Hydroxymethylfurfural (5-HMF) derived from sugars is the link between biomass and furan-based chemicals. With its various functional groups and associated reaction sites, this small molecule opens the door to a wide range of chemical modifications, which makes 5-HMF a versatile renewable building block.
5-HMF is widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups.
An antioxidant for grape and apple juice.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319 |
| Precautionary statements | P264-P280-P302+P352-P305+P351+P338-P332+P313-P337+P313 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38-52/53 |
| Safety Statements | 26-36-24/25 |
| WGK Germany | 2 |
| RTECS | LT7031100 |
| F | 8-10 |
| TSCA | Yes |
| HS Code | 29321900 |
| Hazardous Substances Data | 67-47-0(Hazardous Substances Data) |
| Toxicity | LD50 orally in Rabbit: 2500 mg/kg |
