Glucose Oxidase from Aspergillus niger , Frozen dried powder,> 180U/mg , 9001-37-0

Synonym(s):
β-D-Glucose:oxygen 1-oxidoreductase;G.Od.;GOx

CAS NO.：9001-37-0

Empirical Formula: NULL

Molecular Weight:

MDL number: MFCD00131182

EINECS: 232-601-0

PRODUCT Properties

• Density: 1.00 g/mL at 20 °C
• vapor pressure: 0.004Pa at 25℃
• storage temp.: -20°C
• form: solution (clear)
• color: yellow
• PH: 4.5
• Merck: 14,4460
• Stability: Stable. Incompatible with strong oxidizing agents. Protect from moisture.
• LogP: -1.3 at 20℃

Description and Uses

Produced by the controlled fermentation of Aspergillus niger var. as a yellow to brown solution or as a yellow to tan or off-white powder. Soluble in water, the solutions being light yellow to brown, but practically insoluble in alcohol, chloroform or ether. The major active principle is glucose oxidase, IUB No. 1.1.3.4, CAS No. 9001-37-0.

Glucose Oxidase from Aspergillus niger has been used:

• in the (glucose oxidase) GO reagent to measure the glucose content by the glucose oxidase (GO) method
• to activate the human renal carcinoma cell line for constructing the oxidative stress model
• to study its influence in the paste on the analytical performance of the bioelectrode

Safety

• Symbol(GHS): GHS08
• Signal word: Danger
• Hazard statements: H334
• Precautionary statements: P261-P284-P304+P340+P312-P501
• Hazard Codes: Xn,Xi
• Risk Statements: 42-36/37/38
• Safety Statements: 45-22-23-36-26-24/25
• WGK Germany: 1
• RTECS: RQ8452000
• F: 3-10
• HS Code: 35079090