A4610712
Gum xanthan , USP level , 11138-66-2
Synonym(s):
Gum xanthan;Xanthan gum from Xanthomonas campestris
CAS NO.：11138-66-2
Empirical Formula: C8H14Cl2N2O2
Molecular Weight: 241.115
MDL number: MFCD00131256
EINECS: 234-394-2
| Pack Size | Price | Stock | Quantity |
| 25G | RMB23.20 | In Stock |
|
| 100G | RMB33.60 | In Stock |
|
| 500G | RMB120.00 | In Stock |
|
| 1KG | RMB232.00 | In Stock |
|
| 5kg | RMB927.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 64.43 °C |
| storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere |
| solubility | Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |
| form | Solid |
| color | Off-White to Pale Yellow |
| Odor | sl. organic odor, tasteless |
| Merck | 14,10057 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| InChI | InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H |
| InChIKey | VXYWXJXCQSDNHX-UHFFFAOYSA-N |
| SMILES | C(O)COC1=CC=C(N)C=C1N.[H]Cl.[H]Cl |
| LogP | 3.926 (est) |
Description and Uses
xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319-H315 |
| Precautionary statements | P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362 |
| Safety Statements | 24/25 |
| WGK Germany | 1 |
| HS Code | 32139000 |
