Home Categories Fructooligosaccharides from chicory
A4339112

Fructooligosaccharides from chicory , ≥90%(asFOSandinulin) , 308066-66-2

Synonym(s):
Cellular oncogene fos;FOS;G0/G1 switch regulatory protein 7;G0S7;Proto-oncogene c-Fos

CAS NO.:308066-66-2

Empirical Formula:

Molecular Weight:

MDL number: MFCD00677049

EINECS: 204-465-2

Pack Size Price Stock Quantity
10g RMB39.20 In Stock
50G RMB135.20 In Stock
250g RMB399.20 In Stock
1kg RMB799.20 In Stock
others     Enquire
Update time: 2022-07-08

PRODUCT Properties

storage temp.  2-8°C
form  buffered aqueous solution

Description and Uses

Fructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods and even used as a medicine.
Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.

Fructooligosaccharides from chicory may be used in prebiotic nutrition research to study the beneficial effects of fructooligosaccharides (FOS) on physiological processes and health. Fructooligosaccharide may be used in combinations with probiotic bacteria to assess their benefits as intestinal supplements. Fructooligosaccharide may be used in mannose-binding lectin (MBL) research.

Safety

WGK Germany  3

RELATED PRODUCTS