Riboflavin 5′-monophosphate sodium salt hydrate , 73-79% , 6184-17-4

Synonym(s):
FMN;Flavin mononucleotide;FMN-Na;Riboflavin 5′-monophosphate sodium salt dihydrate;Riboflavin 5′-phosphate sodium salt

CAS NO.：6184-17-4

Empirical Formula: C17H24N4NaO10P

Molecular Weight: 498.36

MDL number: MFCD00150993

EINECS: 204-988-6

PRODUCT Properties

• Melting point: >300°C
• storage temp.: 2-8°C
• solubility: H₂O: 0.1 g/mL, clear, orange-yellow
• form: powder
• color: Orange to Dark Orange
• Water Solubility: Soluble in water at 50mg/ml
• Merck: 14,8201
• BRN: 4106529
• Stability: Stable. Incompatible with strong oxidizing agents.
• InChIKey: YDUBDYSQHQHEEE-GUYVJCBKNA-N
• SMILES: C(N1C2=NC(=O)NC(=O)C2=NC2C=C(C)C(C)=CC1=2)[C@H](O)[C@H](O)[C@H](O)COP(O)(O)=O.[NaH].O |&1:19,21,23,r|
• CAS DataBase Reference: 6184-17-4(CAS DataBase Reference)

Description and Uses

Riboflavin 5''-monophosphate (FMN) is a coenzyme that is tightly bound to enzymes catalyzing oxidation and reduction reactions in a variety of biosynthetic pathways. FMN also binds the FMN riboswitch (RFN element) on RNA to alter gene regulation. FMN is a substrate of FMN phosphohydrolases and is used to study their function.

Riboflavin 5''-(Dihydrogen Phosphate) Monosodium Salt Dihydrate is a phosphated nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H302-H315-H319-H335
• Precautionary statements: P261-P305+P351+P338
• Safety Statements: 22-24/25
• WGK Germany: 3
• F: 8
• TSCA: Yes
• HS Code: 29362300