PRODUCT Properties
| Melting point: | 109°C |
| Boiling point: | 449.7±45.0 °C(Predicted) |
| Density | 1.94 |
| vapor pressure | 4.58 x 10-5 mmHg at 25 °C (subcooled liquid vapor pressure calculated from GC retention time data,Hinckley et al., 1990) |
| Flash point: | -26 °C |
| storage temp. | APPROX 4°C |
| solubility | Chloroform: Slightly soluble; DMSO: Slightly soluble; Methanol: Slightly soluble |
| Water Solubility | (mg/L): 0.51 at 20 °C (shake flask-GC, Bowman and Sans, 1983) 0.53 at 25 °C (extraction-GLC, Weil et al., 1974) |
| BRN | 2950316 |
| Henry's Law Constant | 0.266 at 5 °C, 0.464 at 15 °C, 0.711 at 20 °C, 0.809 at 25 °C, 1.09 at 35 °C; in 3% NaCl solution:1.07 at 5 °C, 2.08 at 15 °C, 4.71 at 25 °C, 6.71 at 35 °C (gas stripping-GC, Cetin et al., 2006) |
| Exposure limits | ACGIH TLV: TWA 0.1 mg/m3. |
| Stability: | Light Sensitive |
Description and Uses
Insecticide for vegetable crops.
Safety
| Symbol(GHS) |   GHS06,GHS09 |
| Signal word | Danger |
| Hazard statements | H300+H330-H312-H410 |
| Precautionary statements | P273-P280-P301+P310+P330-P302+P352+P312-P304+P340+P310 |
| Hazard Codes | T,N,Xn,F |
| Risk Statements | 24/25-36-50/53-25-67-65-62-51/53-48/20-38-11 |
| Safety Statements | 36/37-45-60-61-62-33-29-16-9 |
| RIDADR | 2761 |
| WGK Germany | 3 |
| RTECS | RB9275100 |
| HazardClass | 6.1(a) |
| PackingGroup | II |
| Toxicity | LC50 (96-hour) for golden orfe 2 mg/L (Hartley and Kidd, 1987), rainbow trout 0.3 mg/L and white sucker 3.0 mg/L (Verschueren, 1983). |
