Ethyl oleate , 98% , 111-62-6
Synonym(s):
Ethylis oleas;Ethyloleate;Oleic acid ethyl ester
CAS NO.:111-62-6
Empirical Formula: C20H38O2
Molecular Weight: 310.51
MDL number: MFCD00009579
EINECS: 203-889-5
Pack Size | Price | Stock | Quantity |
5ML | RMB280.00 | In Stock |
|
25ML | RMB910.40 | In Stock |
|
100ML | RMB2668.00 | In Stock |
|
others | Enquire |
PRODUCT Properties
Melting point: | −32 °C(lit.) |
Boiling point: | 216-218 °C15 mm Hg |
Density | 0.87 g/mL at 25 °C(lit.) |
FEMA | 2450 | ETHYL OLEATE |
refractive index | n |
Flash point: | >230 °F |
storage temp. | -20°C |
solubility | chloroform: soluble10% |
form | Oily Liquid |
color | Clear |
Odor | at 100.00 %. fatty oily dairy milky waxy tallow |
Odor Type | fatty |
Sensitive | Light Sensitive |
Merck | 14,6828 |
JECFA Number | 345 |
BRN | 1727318 |
Dielectric constant | 3.2(28℃) |
InChIKey | LVGKNOAMLMIIKO-VAWYXSNFSA-N |
LogP | 8.69 |
Description and Uses
Ethyl oleate is a fatty acid ester formed by the condensation of oleic acid and ethanol. It is a colorless to light yellow liquid. Ethyl oleate is produced by the body during ethanol intoxication.
Ethyl oleate is used as a solvent for pharmaceutical drug preparations involving lipophilic substances such as steroids. It also finds use as a lubricant and a plasticizer. The Food and Drug Administration regulates its use as a food additive under "Food Additives Permitted for Direct Addition to Food for Human Consumption", 21CFR172.515.
Ethyl oleate is a flavoring and fragrance agent. Usually used to prepare the oily phase of self-microemulsifying drug delivery system (SMEDDS) for tacrolimus (Tac). It was obtained by the hydrolysis of various animal and vegetable fats and oils.
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H315-H319-H335 |
Precautionary statements | P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P |
Safety Statements | 23-24/25-22 |
WGK Germany | 2 |
RTECS | RG3715000 |
F | 10-23 |
TSCA | Yes |
HS Code | 29161900 |
Toxicity | rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982. |