Home Categories Flavors and fragrances Ethyl oleate
A3963012

Ethyl oleate , 98% , 111-62-6

Synonym(s):
Ethylis oleas;Ethyloleate;Oleic acid ethyl ester

CAS NO.:111-62-6

Empirical Formula: C20H38O2

Molecular Weight: 310.51

MDL number: MFCD00009579

EINECS: 203-889-5

Pack Size Price Stock Quantity
5ML RMB280.00 In Stock
25ML RMB910.40 In Stock
100ML RMB2668.00 In Stock
others     Enquire
Update time: 2022-07-08

PRODUCT Properties

Melting point: −32 °C(lit.)
Boiling point: 216-218 °C15 mm Hg
Density  0.87 g/mL at 25 °C(lit.)
FEMA  2450 | ETHYL OLEATE
refractive index  n20/D 1.451(lit.)
Flash point: >230 °F
storage temp.  -20°C
solubility  chloroform: soluble10%
form  Oily Liquid
color  Clear
Odor at 100.00 %. fatty oily dairy milky waxy tallow
Odor Type fatty
Sensitive  Light Sensitive
Merck  14,6828
JECFA Number 345
BRN  1727318
Dielectric constant 3.2(28℃)
InChIKey LVGKNOAMLMIIKO-VAWYXSNFSA-N
LogP 8.69

Description and Uses

Ethyl oleate is a fatty acid ester formed by the condensation of oleic acid and ethanol. It is a colorless to light yellow liquid. Ethyl oleate is produced by the body during ethanol intoxication.
Ethyl oleate is used as a solvent for pharmaceutical drug preparations involving lipophilic substances such as steroids. It also finds use as a lubricant and a plasticizer. The Food and Drug Administration regulates its use as a food additive under "Food Additives Permitted for Direct Addition to Food for Human Consumption", 21CFR172.515.

Ethyl oleate is a flavoring and fragrance agent. Usually used to prepare the oily phase of self-microemulsifying drug delivery system (SMEDDS) for tacrolimus (Tac). It was obtained by the hydrolysis of various animal and vegetable fats and oils.

Safety

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P
Safety Statements  23-24/25-22
WGK Germany  2
RTECS  RG3715000
10-23
TSCA  Yes
HS Code  29161900
Toxicity rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.

RELATED PRODUCTS