Diethyl Suberate , >98.0%(GC) , 2050-23-9

CAS NO.：2050-23-9

Empirical Formula: C12H22O4

Molecular Weight: 230.3

MDL number: MFCD00009217

EINECS: 218-084-4

PRODUCT Properties

• Melting point: 5 °C
• Boiling point: 282 °C(lit.)
• Density: 0.982 g/mL at 25 °C(lit.)
• refractive index: n20/D 1.432(lit.)
• Flash point: >230 °F
• storage temp.: Sealed in dry,Room Temperature
• solubility: Chloroform (Sparingly), Methanol (Slightly)
• form: Oil
• color: Colourless
• BRN: 1785500
• LogP: 2.901 (est)
• CAS DataBase Reference: 2050-23-9(CAS DataBase Reference)

Description and Uses

Diethyl suberate is one of the volatile components in alcoholic beverages (such as mango wines and Chinese rice wines). Diethyl suberate is also one of the components included in the topical vehicle used to administer Emedastine (E521520) transdermally.

Safety

• Symbol(GHS): GHS06
• Signal word: Danger
• Hazard statements: H301+H311+H331-H315-H319
• Precautionary statements: P501-P261-P270-P271-P264-P280-P337+P313-P305+P351+P338-P361+P364-P332+P313-P301+P310+P330-P302+P352+P312-P304+P340+P311-P403+P233-P405
• Hazard Codes: Xi
• Risk Statements: 36/37/38
• Safety Statements: 22-24/25-36-26
• WGK Germany: 3
• HS Code: 29171900