PRODUCT Properties
Boiling point: | 133-135 °C15 mm Hg(lit.) |
Density | 0.99 g/mL at 25 °C(lit.) |
refractive index | n |
FEMA | 2209 | BUTYL PHENYLACETATE |
Flash point: | >230 °F |
Odor | at 100.00 %. rose honey chocolate |
Odor Type | honey |
JECFA Number | 1012 |
LogP | 3.56 |
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H315-H319-H332-H335 |
Precautionary statements | P261-P264-P271-P302+P352-P304+P340+P312-P305+P351+P338 |
Hazard Codes | Xn |
Risk Statements | 20/21/22-36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 2 |
RTECS | AJ2480000 |
Toxicity | rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 21, Pg. 657, 1983. |