A1591812
Butyl Isobutyrate , >98.0%(GC) , 97-87-0
Synonym(s):
Butyl 2-methylpropanoate;Butyl isobutanoate
CAS NO.：97-87-0
Empirical Formula: C8H16O2
Molecular Weight: 144.21
MDL number: MFCD00048773
EINECS: 202-614-6
| Pack Size | Price | Stock | Quantity |
| 25ML | RMB57.60 | In Stock |
|
| 100ML | RMB145.60 | In Stock |
|
| 500ML | RMB574.40 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | -88.07°C (estimate) |
| Boiling point: | 155-156 °C(lit.) |
| Density | 0.862 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 2188 | BUTYL ISOBUTYRATE |
| Flash point: | 110 °F |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Odor | at 100.00 %. sweet fruity green tropical apple banana |
| Odor Type | fruity |
| Odor Threshold | 0.022ppm |
| JECFA Number | 188 |
| LogP | 2.65 |
| CAS DataBase Reference | 97-87-0(CAS DataBase Reference) |
| NIST Chemistry Reference | Propanoic acid, 2-methyl-, butyl ester(97-87-0) |
| EPA Substance Registry System | Propanoic acid, 2-methyl-, butyl ester (97-87-0) |
Description and Uses
Butyl isobutyrate is used in flavor compositions for imitation Apple, Apricot, Banana, Arak, Butter, Cherry, Ginger, Gooseberry, Hop, Melon, Blackberry, Orange, Peach, Pineapple, Raspberry, Strawberry, Tangerine, etc. Concentrations in the finished product are normally about 40 ppm, except in chewing gum - up to 2000 ppm, (Juicy-fruit and Tuttifrutti type of flavors for chewing gum).
Safety
| Symbol(GHS) |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226-H315-H319-H335 |
| Precautionary statements | P210-P302+P352-P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 26 |
| RIDADR | UN 3272 3/PG 3 |
| WGK Germany | 2 |
| RTECS | UA2466945 |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29156000 |
