A1591612
Benzyl Formate , ≥95.0% , 104-57-4
Synonym(s):
Benzyl methanoate;Formic acid benzyl ester;NSC 8049
CAS NO.：104-57-4
Empirical Formula: C8H8O2
Molecular Weight: 136.15
MDL number: MFCD00014128
EINECS: 203-214-4
| Pack Size | Price | Stock | Quantity |
| 25G | RMB35.20 | In Stock |
|
| 100G | RMB93.60 | In Stock |
|
| 500G | RMB366.40 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 3.6℃ |
| Boiling point: | 203 °C(lit.) |
| Density | 1.088 g/mL at 25 °C(lit.) |
| vapor pressure | 1.69hPa at 20℃ |
| FEMA | 2145 | BENZYL FORMATE |
| refractive index | n |
| Flash point: | 180 °F |
| storage temp. | Inert atmosphere,Room Temperature |
| form | clear liquid |
| color | Colorless liquid |
| Specific Gravity | 1.091 (20/4℃) |
| Odor | powerful fruity, spicy odor |
| Odor Type | floral |
| Water Solubility | Insoluble in water, soluble in organic solvents, oils. |
| Merck | 14,1134 |
| JECFA Number | 841 |
| BRN | 2041319 |
| LogP | 1.79 at 21.9℃ |
Description and Uses
Solvent for cellulose esters; in perfumery.
It has a very sweet taste, more fruity than floral, spicy Banana-type. It is used quite frequently in perfume compositions, for floral bases such as Jasmin, Gardenia, NeroIi, Hyacinth, Carnation, and Fougeres and used in flavour compositions for imitation: Apricot, Banana, Cherry, Chocolate, Honey, Liquor, Nut, Peach, Plum, Prune, Pineapple, etc. Concentrations are usually about 12-15 ppm in the finished product. In chewing gum, the concentration may be as high as 35 ppm.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302+H312 |
| Precautionary statements | P264-P270-P280-P301+P312-P302+P352+P312-P362+P364 |
| Hazard Codes | Xn |
| Risk Statements | 21/22 |
| Safety Statements | 36-36/37-23 |
| RIDADR | NA 1993 / PGIII |
| WGK Germany | 1 |
| RTECS | LQ5400000 |
| TSCA | Yes |
| HS Code | 29151300 |
| Toxicity | LD50 orl-rat: 1400 mg/kg FCTXAV 11,1019,73 |
